Five Oaks Farm Kitchen ‑ Restaurant focus, a rustic southern style goes well with your other recommendations: Discover the history, can’t miss menu items, and insider tips for dining at Five Oaks Farm Kitchen.
Thank you for reading this post, don't forget to subscribe!Nestled beside the Parkway in Sevierville, Tennessee, Five Oaks Farm Kitchen is more than a restaurant — it’s a slice of Smoky Mountain history and hospitality. Inherited from a farming family that always left the doors open to guests, it offers farm‑to‑table classics in generous portions and a welcoming atmosphere reminiscent of yesteryears’ hospitality.
Be it a morning piled high with griddlecakes, an attic supper of smokehouse wicked good butter, or that last sweet bite — Five Oaks brings comfort, flavor, and warmth to the table for everyone. So, beyond delving into the origins of where Five Oaks started, here’s what you can expect to see on the menu, how to get the max out of your visit, and why it continues to be a favorite stomping ground for locals, as well as guests.
The Roots: History & Heritage
The history of Five Oaks Farm Kitchen dates to the 1920s, when Dr. John W. Ogle and his wife, Blanche Ogle, bought 128 acres in what was then rural Sevier County. But one property they acquired became known as Five Oaks Farm, after the number of oak trees they planted on the land. The Ogles’ farmhouse was a haven, hosting family members and friends as well as nomadic neighbors passing through who were offered food and shelter. In time, the Ogles earned a countywide reputation for generosity, home cooking, and hospitality.
Years later, er their legacy continues through the KBS Restaurant Group as they open Five Oaks Farm Kitchen and enshrine a Southern tradition of mealtimes passed. The restaurant is located on the site of the original farmhouse, created with a plan to provide Southern food that tastes great and to once again breathe life into open‑hearted hospitality, as shown by the Ogles years ago.
Upon arrival, guests are met with a two‑story tall red rustic building covered in family photos, old-time decor, and even a vintage truck out front — a tribute to the farm’s origins. Large, farmhouse‑style dining area; high ceilings, wooden beams , and country‑style seating that make you feel at home with tradition. Two private dining rooms are set aside for larger groups, an echo of the family‑style meals that were once served on the Ogle farm.
Menu Highlights: What to Expect
Five Oaks serves breakfast, lunch, and supper — all generously portioned and imbued with Southern comfort. These places also serve hearty meals for those travelers and locals with a large appetite.
Breakfast & Brunch
Ring-Baked Griddle Cakes & Pancakes: Its signature is the ultra‑thick “ring-baked” pancakes. These are hearty, fluffy, giant pancakes — perfect for serving with toppings like whipped cream or warm cherries jubilee, or bananas with brown sugar.
Farm-Size Cinnamon Roll: It’s probably the most famous of all breakfast treats–giant,t swe, et and one that first timers must try. Here’s what I found: Many reviewers rave about this one.
Hearty Omelets and Breakfast Combos: Eggs, stone-ground grits or field potatoes, sausage or ham, biscuits with sausage gravy, and other mountain staples.
Harvest Morning Bounty & Specialties: Their “Harvest Morning” offerings and items like sausage gravy with biscuits or griddle cakes represent the big breakfasts found in days of old on rural farms.
All in all, it’s a satisfying way to start your day — one that keeps you full for hours — and often so big that two people could share.
Lunch
Lunch is usually a little lighter, but still cozy. There are sandwiches (some with smoked or cured meats) on the menu, as well as soups (like soup beans and potato soup), and salads (including a corn‑bread salad), along with downsized versions of some supper dishes like meatloaf or chicken pot pie.
For those seeking a relatively simple but satisfying meal in the middle of the day — perhaps while sightseeing or shopping — lunch strikes a nice balance between comfort, taste, and ease.
Supper / Dinner – Smokehouse & Farm Table Classics
Dinner at Five Oaks is likely to cover the complete spectrum of Southern cooking, from smokehouse specialties to traditional farm-table comfort food. Some of the crowd favorites:
Pork Ribs (Full Rack) — Rubbed with spices and hickory smoked in-house, basted with vinegar‑based BBQ sauce. Served with/ your choice of side, including coleslaw, potato salad, or fresh bakery bread.
Open-Faced Pot RoastSlow-cookedd beef chuck roast over mashed potatoes on grilled bread, topped with pan gravy. Sides such as stewed carrots, stuffed tomato casserole, le or pinto beans complement a meal.
Chicken Pot Pie, a Southern classic of stewed chicken with baby peas, carrots in the richest of cream sauce, baked beneath a puff pastry crust with farm-fresh sides.
Meatloaf with Mashed Potatoes and Pan Sauce. Ground chuck combined with onion, Filippi’s secret BBQ sauce, and Panko breadcrumbs is slow-cooked and served with selections such as corn on the cob, fried okra, or salad.
Smokehouse Sampler — If your appetite, or the hunger of your group, is not sure what to make for dinner at this point, go with the platter that gets you a taste of smoked pork butt (shoulder), spare ribs, and beef brisket all at once. Choose two sides — mac and cheese, fried okra, or creamed corn were common.
Fried Chicken Livers, Sugar Cured Ham Steak, Catfish, and Chicken & Dumplings — More selections from our farm-table and smokehouse menu offering classic Southern comfort food.
Desserts and Extras
A sweet dessert is part of any Southern meal. For desserts, Five Oaks provides offerings such as cobbler and banana pudding, plus old-fashioned chocolate cake and a retro treat called “The Purple Cow” — vanilla ice cream drenched in grape soda, then ’doghouse’ with whipped cream and a cherry.
There’s a gluten-free menu available by request, and for those hosting larger parties or group events, the restaurant boasts two private dining rooms that can accommodate up to ~50 guests each.
Atmosphere & Experience
It’s not simply the food that makes Five Oaks distinctive, though: it’s the vibe, service, and tradition as well. Here’s what many guests highlight:
Rustic Farmhouse Aesthetic: Inside, the dining hall has wooden farmhouse tables and benches, wagon‑wheel chandeliers, and windows that overlook a pond with a fountain outside — for a laid-back countryside vibe.
Warm Hospitality: The employees are generally friendly, accommodating, and outgoing — modeled after the hospitality of a family farm. Guests frequently say they feel “at home,” especially when they’re served family‑style meals reminiscent of the family’s original Ogle hospitality.
Hearty Portions: Whether it’s breakfast griddle cakes, a smokehouse sample, or dessert, portions are generous, frequently large enough for leftovers or sharing. Dining at Five Oaks isn’t about nibbling; it’s about feeding, Southern style.
Great for Groups & Families: Featuring private dining rooms, a kids’ menu, and multiple seating options for large parties, Five Oaks is great for families with children, reunions, or group travelers.
Accessibility: The restaurant is located at 1638 Parkway, Sevierville, TN, and provides free parking and payment by credit cards. It’s also simple to get on the online waitlist in advance of arrival, which helps prevent waits during peak times.
Pros & Cons — What You Need to Know Before You Go
Like any popular restaurant, trade‑offs are involved.
What Works Well
- Down-home Southern eats are available in a diverse selection of breakfast and dinner dishes.
- Huge portions — a good deal for those who are hungry or don’t mind leftovers.
- Cozy, welcoming interior and warm family-style hospitality.
- Excellent for families or groups who have many private dining rooms and a kids’ menu.
- Parking, credit cards, waiting, etc. convenient to the location and amenities.
What Guests complain about as downsides
- As with any popular option, there’s often a wait — especially during peak hours (breakfast or dinner), which may run 30 to 60 minutes.
- Portions are large — but for some, that may equal trouble actually finishing a meal.
- It’s not exactly vegetarian or vegan-friendly (most soups, salads, and dishes feature meat).
- For allergy-concerned and diet-restricted diners, ingredient transparency has been identified as a concern in infrequent cases.
- If you’re looking for fine dining or gourmet-style plating, then it might not be the experience you are after, due to its laid-back family‑style service.
FAQs
Where is Five Oaks Farm Kitchen, and when is it open?
Five Oaks Farm Kitchen 1638 Parkway, Sevierville, Tennessee 3786.2. It’s open until p.m. from Sunday to Thursday and until 10 pm on Fridays and Saturdays.
Do I need a reservation — or is there a waitlist option?
Five Oaks does not accept traditional reservations, but it has an online waiting list through its website (“Join Waitlist”), which people can join before they come and be informed when a table is available.
What are the top things to try at Five Oaks Farm Kitchen?
Make sure to have the farm‑size cinnamon roll or griddle cakes for breakfast. For dinner, the smokehouse sampler (pork butt, ribs, brisket), open-faced pot roast, or pork ribs are a particular hit. For dessert, you may want to opt for the whimsical “Purple Cow” (vanilla ice cream in grape soda), a nostalgic treat.
Is Five Oaks Farm Kitchen good for families?
Yes — absolutely. The restaurant provides 2 private dining rooms (with seating for ~50), a kids’ menu, and plenty of space in their farmhouse-style dining room, with seats at long tables and benches. It’s great for families, reunions, or group travel.
Does Five Oaks Farm Kitchen cater to dietary needs, such as gluten‑free diets?
Yes — gluten-free menu is offered upon request. Nonetheless, while choices are not grand for purely vegetarian or vegan diners (they have a Southern, meat‑heavy menu after all), nor the dietary restricted due to allergen-requirements may get excited about the options on offer.
Conclusion
At Five Oaks Farm Kitchen, the menu is part of a larger offering that feels more like heritage, home, and Southern hospitality than it does delicious food. Dining there is such a warm welcome into the Ogle family farmhouse in the Smoky Mountains — hearty meals, large portions, comforting desserts, and an atmospheric hug of rustic myriadness. For those wayfarers seeking a taste of genuine Southern cooking — whether it be the griddle cakes for breakfast, smoked ribs, or home-style pot roast — Five Oaks has charm and one of the best records around.